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Episode 2: Chef Paula Ballard of Sycamore Grill shares how she fed 480 people out of a food truck

And other adventures in the life of a chef and caterer extraordinaire. Chef Paula shares how she's coping with the Corona Virus Quarantine life (she's getting very creative) and more while Regina and Kerry pair proscecco, Italian pinot grigo, Barolo D'Asti and more....

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