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Episode 2: Chef Paula Ballard of Sycamore Grill shares how she fed 480 people out of a food truck

  • Writer: Kerry Boenisch
    Kerry Boenisch
  • Aug 21, 2020
  • 1 min read

And other adventures in the life of a chef and caterer extraordinaire. Chef Paula shares how she's coping with the Corona Virus Quarantine life (she's getting very creative) and more while Regina and Kerry pair proscecco, Italian pinot grigo, Barolo D'Asti and more....




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